Well, today is Father's Day, and since I have been fashioning myself into a decent cook over the past couple of years, I made a sumptuous feast for my dad. While Dad went out for his usual round of golf, I started my preparations early in the afternoon, and wound up working in the kitchen for about four hours. ( Cooking pr0n... )

I like peanut butter. I really like peanut butter. I don't know why. It's a little weird: I'll willingly forego all nut products for six weeks while working at CTY and not miss them one bit, but once I am actually close to a jar of peanut butter, it will not remain uneaten for very long. I'll eat it on celery, apples, in stir-fry sauces, and, ( Read more... )