1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
3/4 cup Dutch-process cocoa powder, plus more for pans
3 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
2 tablespoons freshly grated ginger
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground clove
1
(
Read more... )