This recipe is from Martha Stewart Living, October 2010.
"Spiced Lemon Cake
Active Time = 15 min
Total Time = 1 Hour
Makes = 1 8-inch cake
~1 stick unsalted butter, room temperature, plus more for pan
~1 1/2 cups all-purpose flour, plus more for pan
~1 tsp baking powerd
~1/4 tsp baking soda
~1/2 tsp salt
~3/4 cup sugar
~1 tbs finely grated lemon zest, plus 6
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