Cider and Perry drinking time
With blossom now on the trees and sunshiney weather making me think of sipping some very fine perry on the banks of the Wye, I wondered if there's anyone else out there I know who likes to drink fine cider and perry? I don't mean the fizzy, commercial, made-from-concentrate stuff like Magners, Bulmers, and Koppaberg - but real cider and perry - doesn't have to be rough/cloudy, just made with a very high percentage of pure fruit juice, and little else. Some good perrys are quite white-wine like in quality. The only people I could think of really that I've sold such drinks to at festivals is madwelshwizard and some of Lauren's friends.
Anyone else?
Anyone else?