Comments | susancaspian: Fic: Lurking In The Shadows

1smut_princess in susancaspian

Fic: Lurking In The Shadows - 17 NC17

Aug 23, 2008 16:49

This is early tonight due to the fact that I am going to a family bbq, and it would wind up bein' posted late as poop if I didn't post it now. So here 'tis.

Title: Lurking in the Shadows - Chapter 17
Author: Rhion
Rating: NC-17
Summary: He wasn't a nice man by any notion of the word. In her eyes he was little more than a robber baron, some goon who ( Read more... )

fanfiction: lurking in the shadows, rating: nc17, author: 1smut_princess

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stephie_nhbg August 23 2008, 23:50:54 UTC

:)

Oh my gosh, I think I'm in shock. This is amazing, and Susan's turning into as much as a badass as Caspian, of course at the same time that Caspian's going all lovey dovey :)

Good job!

1smut_princess August 24 2008, 00:31:07 UTC

Okay I'm runnin' late, but I must respond.
Good shock or bad shock? And he's not really all that lovedovey... I hope... *worries*

stephie_nhbg August 24 2008, 01:19:15 UTC

when it comes to you rhion, it's always the good kind, and no he's not too lovey dovey but compared to the hard ass he was at the beginning well his a big teddy bear, but obviously not actually one :) have fun tonight :)

1smut_princess August 24 2008, 03:06:31 UTC

Had fun but I'm a total bedwetter - had to leave after 2.5 hrs. I get peopled out easily. And who knew that 'old' people could be so fun? *laughs*The oldest person is like 80, drunk off her rocker and dancing and doin' keriokie. Or however the heck y'spell it. Me? I had coffee. And the only "young" people there were a few grandkids. Average age of the partygoer - 55. Yeah, and they partahy harty.
Puts hurricane parties I used to go to to shame. I asked why they didn't have a keg - "Because Grampy would try to do a keg stand. His doctor says it's a bad idea for his hip..."

stephie_nhbg August 24 2008, 04:16:01 UTC

rofl, rofl, rofl.

sounds like my family in woodstock, new brunswick, canada, my great uncle wayne? absoulute redic, sad thing is that my mom can almost out drink him. and my forty year old cousin jeff (who we had to call jeffy-poo cause my dad's name is jeff and he's older) totally did one at the family reunion last year and then almost toppled into the st. john's river.

you should have been at my hurricane party a couple days ago, tv, internet, a pyscho kitty and ben and jerrys :)

1smut_princess August 24 2008, 04:19:45 UTC

That acutally sounds like the one I had back durin' Hurricane Charlie. Or was it Jean? No it was Charlie. And there was copious amounts of mountain dew generic drink mixed with coconut rum (which generally I won't touch but I'll just blame Jeremy) in my system. Ah but those were the days. I really should've installed a hatch in my back so I could pull out my liver ocasionally and wring it out.
Ah well.

stephie_nhbg August 24 2008, 05:25:41 UTC

rofl, charlie was epic, i missed like two weeks of sophmore year for that :) i think it was the first one i'd been in since i'd lived in florida.

1smut_princess August 24 2008, 05:33:48 UTC

Yeah, we had a threefer that year, wow... okay I feel like I'm about to say "Ohhh it was a wild one back in 1876, *shakes cane*"
But yes Charlie was the mo'fugga. And Jean wasn't no purrin' ktty either.
Then of coruse there was Katrina. *facepalms*There went the fun... at least in Mississipi, Alabama, Luisiana (obviously *sighs* poor N'awlens, all that good Cajun food... actually I'm plannin' on goin' down there for Xmas mmmyeah.. crawdaddies, po'boys - real ones not them fuddyduddy fakies, biscuts, gravy, grits, fried chicken - oh god real fried chicken, bbq... oh the bbq... oysters- raw oysters from Acme Oyster House.. oh until I pop gersh darnit!, chickory coffee - mmmyeah, beignets oh god yes, I plan on gainin' weight this Xmas. I don't care oh I need some red beans n'rice, some andullie sausage by the bucket, oh dear god shrimp and crab boil, oh dear lordy... I will freakin' ROMAN it if I have to to eat all that stuff. I don't care! I haven't had a real Southern meal in almost a year! I' goin' CRAZY. Plus I love Cajun/Creol. Oh ( ... )

1smut_princess August 24 2008, 05:36:28 UTC

...And I totally didn't finish that thought!) and Texas. Actually the entire south. Except for Ga. Though CHarlie mucked up the coast there real bad, that and South n'North Carolina. But man.. the parties.. oh yes the parties.. Heee and the streakin' durin' hurricane force winds through huge rivers that were the parckin' lots and there were no lights! Man. That was fun.

stephie_nhbg August 24 2008, 05:53:05 UTC

you are making me want to visit my uncle in baton rouge, mmmmmm. and my mommy's crawfish etouffee, make sure you eat for me too. mmmmmmmmmmm, i definetly need to marry a man who can cook that stuff. :)

1smut_princess August 24 2008, 06:24:55 UTC

So long as he doesn't yell out "BAM" every five seconds... And oh man... etouffee.... *makes Homer noises*
I wonder why despite the fact that I can make it all myself, I don't? Oh that's right... I'd have to have most of the ingredients shipped here *sighs*
Though I will say this for Edmonton - there is a lone place I can go to eat and get Southern food... Luisan Purchase. It's not bad, but its massively toned down for these Yanks.

stephie_nhbg August 24 2008, 06:54:01 UTC

yeah, i don't think i could handle that, it might make me turn into a widow, rofl. and toned down southern food makes me sad, when i lived in south dakota there was no southern food, or sweet tea, *sigh* i think that might end up being the clincher when it comes to finding a "real" job. ;)

1smut_princess August 24 2008, 07:14:40 UTC

OH god *creis* I FORGOT ABOUT SWEET TEA!
Oh well I can make it.. it's just extra fuckin' strong take your hair off all your body strong Liptons tea. With sugar. Lots and LOTS AND LOTS of sugar. YOu make a gallon of the tea, and you put in 2 cups sugar. I shit you not. I used to make it when working in a resturante. That's what we did. That's also what Publix does in their deli.

stephie_nhbg August 24 2008, 07:25:09 UTC

do the similarities ever end? i totally worked at a mcalister's deli, sweet tea is like what we 'do,' i swear i probably gave people diabeties, :)

1smut_princess August 24 2008, 07:36:29 UTC

Ahh but did you waste years in culinary school, only to find out after a few years after becoming a chef that working for 100hrs a week for crap pay isn't to your liking? *laughs*
And dear god, yes, I had clocked a few 100hr weeks. And I know its not legal. But few ppl understand what the culinary world's really like. It's why there's so many addicts and 'holics. Only thing to do on your time off, and the only way to cope for many.
And then I went to school for programming, and had to take a few humanities courses. Decided I liked psychology better. Now I'm done with school - and what do I do? Nothing with that education... except apply it to my 'real' job - which is writing... Uni's nice and all that, good experience, good to learn - definately not as important as so many snots think. Trade schools are just as valid, and often earn double or tripple the pay. I mean do you know how much a crane worker can make? 80k-180k depending on the city, the worksite, the experience... My mum's a prof, and she freakin' makes 57k. White collar, ( ... )

stephie_nhbg August 24 2008, 07:59:59 UTC

rofl, i like random, and i don't know how you could work in any resturant, i'm turning nineteen on friday, and it took two jobs to NEVER want to work with food again, i guess i have a low asshole tolerance.

if you want to hear funny you should be present one of the times my dad goes off on my major "why don't you be an engineer, you won't get a job with a history degree, you won't make any money, blah blah blah blah blah." only to completley back up my 14 year old sisters plan to get her cosmotology license during high school so she doesn't have to go to school. a barrel of laughs, everyday :)

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