Nov 19, 2008 22:59
According to cookingwithcum.com
"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!"
I Twittered about this, and within 30 seconds I get a message back from Bobby Bokista, "Oh dear God!"
Told Taras about this and he was disgusted and humored at the same time:
"So I should jackoff onto a plate so you can dip your muffin in it and go YUM???"
"Can it be a blueberry muffin?"
What fun self-publishing can be!! ^_^
I kinda want it to see what it's really about...how ridiculous.