The recipe is originally from the LA Times, but I plan to make it in the Crockpot and need to blog about it because HOLY SHIT it was good ( Read more... )

I have insomnia, but I also had an amazing dinner last night, so you get a recipe. It's this: http://simplyrecipes.com/recipes/carbonnade_beef_and_beer_stew/Read more... )

So good.

I'm sorry I'm not getting pics of these recipes because they look fantastic, but we just can't stand smelling them cook and then not shoveling them into our faces the moment they are ready.

From Atkins for Life Low Carb Cookbook by Veronica Atkins ( Read more... )

Jon and I just got finished inhaling this and I had to share.

From Atkins for Life Low Carb Cookbook, by Veronica Atkins. According to her, the recipe is appropriate for all phases of Atkins, if you are into that sort of thing. I'll post the nutritional info after the recipe proper.

ingredients6 1-pound lamb shanks ( Read more... )

Jon, of course, rocked the kitchen yesterday and made us a fabulous Thanksgiving feast. We found that a dark-meat turkey roast plus an apple-juice marinade equals ham, for some weird reason -- the meat tasted so much like pork that we actually took the package out of the trash to make sure. It's also fucking delicious -- Jon stuffed it with ( Read more... )

There's a gent who attended a few of our Shows while I was still Magenting who started IM'ing me. He seemed nice enough, in high school, bright, and we would chat every so often. He was your typical RockyFan; we'd chat about music and his drama classes and various topics, but he was always enthusiastic ( Read more... )

Vacation stories aplenty to come, I promise, but I just had to share my excitement over the fact that I may have actually ruled a school or two last night in the ( kitchen. )