Comments | super_supper: Bourbon Chicken

judydeborah in super_supper

Bourbon Chicken

Apr 01, 2009 21:06

This is my version of a Bourbon Chicken recipe (#45809) by Lisa Marie on RecipeZaarMy son used to love the Bourbon Chicken at a Cajun Cafe at the mall, but that stall closed. He was talking longingly about it the other day, so I decided to try making it. It was good! I think it needed a slightly deeper flavor, which is why I added the molasses ( Read more... )

chicken

Comments 11

bec_87rb April 2 2009, 13:46:41 UTC

What? No bourbon in bourbon chicken?

judydeborah April 2 2009, 16:14:33 UTC

LOL! Actually, in googling recipes, I found many that did call for bourbon - which really surprised me! I may try one of those, too - although I'm pretty sure that the stand at the mall didn't use bourbon :-)

sevenblades April 2 2009, 15:32:47 UTC

That looks so delicious! I'll have to try it out soon.

judydeborah April 2 2009, 16:11:37 UTC

Thanks! I hope you like it. (My son had it for breakfast this morning.)

cyberbill April 2 2009, 17:51:13 UTC

That looks FANTASIC!

judydeborah April 2 2009, 22:03:14 UTC

Thanks! My husband just finished the last of it for lunch :-)

anacaeca April 2 2009, 18:23:01 UTC

i've been wondering if molasses would work in this recipe. thanks for finding out! also, since i adore a thick sauce for asian food, i always add some cornstarch and water at the end to thicken it up. just my twist on it. :)

judydeborah April 2 2009, 22:05:40 UTC

Good idea to add some cornstarch! I actually took some of the sauce from the dish after we had eaten, and stirred in a touch of molasses - I like the flavor a lot.

mubeimmik April 7 2009, 16:46:30 UTC

I figured out if you toss the chicken pieces in flour before frying them that the sauce will thicken up really really well while it cooks.

fictionreader April 2 2009, 19:47:30 UTC

I am making it tonight! Luckily I have everything in stock...Thanks again for posting your fab recipes...takes my thought process out of my dinner planning ::LOL::