Roasted Corn on the Cob with Chili Lime Butter
I saw this on the Food Network and it was really really good. Be careful when you shuck it after you take it out of the oven, it's hotter inside! I also added a little bit of lime juice to the butter. We had a ton of butter left over, so if you halve the butter recipe, you'd still likely have enough for six ears.
Recipe