Apr 20, 2008 13:21
Peanut Sauce
- 1/2 cup hot water
- 3/4 cup peanut butter
- 1 tablespoon habanero soy sauce
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1 minced clove of garlic
Pizza
- peanut sauce
- mushrooms
- julienned carrots
- fresh basil
- fresh cilantro
- julienned red bell pepper
- minced scallions
- cheese
- chicken or tofu, cubed
- white onion, chopped
- 1/2 tablespoon satay spice
- 1/4 cup white wine
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
1) Blend all ingredients for peanut sauce in food processor. Set aside.
2) Heat olive oil in a pan. Add garlic, satay spice, and white onion. Cook until onion is translucent. Add white wine and chicken. Boil until chicken is cooked through. Discard excess liquid.
3) Place peanut sauce on pizza dough and spread out evenly. Top with chicken mixture.
4) Add mushrooms, carrots, red bell pepper, and cheese.
4) Cook in 170 degree C oven until cheese is melted and crust is slightly browned. Remove from oven and add scallions, basil, and cilantro. Cover with another small layer of cheese.
5) Cook until cheese has melted.
6) Enjoy!
pizza,
vegetarian,
spicy,
peanut,
thai,
herbs & spices