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These were yummy!
Super easy Make Ahead Breakfast pull Apart rolls
1 cup chopped nuts
1/2 package (about 18 rolls) frozen dinner rolls (I used Rhodes bake and serve white dinner rolls found in the frozen section, under dough, at the grocery store)
1- 3.5 oz package of cook N serve Butterscotch pudding (no instant)
1 stick of butter
1/2 cup of brown sugar
1 tsp ground cinnamon
The night before:
Butter bundt pan and put in nuts. Place frozen rolls evenly in pan. Sprinkle packaged dry pudding over rolls. Melt butter, add cinnamon and brown sugar...mix together. Drizzle over dough. Cover with a cloth at room temperature overnight
The next morning:
Bake 20 to 25 minutes at 350 degrees until done (make sure that it thoroughly baked and not too doughy) I baked mine in the convection setting for about 23 minutes. Let set 5 minutes. Turn over onto serving plate.