dessert onigiri and sick child
So, Tuomas got fever. 39 Celcius at the most (this morning at 5 am) and poor boy was shivering when he crawled next to me.
Now he's at home with his father and we shall see if I stay with him tomorrow or what we'll do. I would leave work early tomorrow anyway since I have that PEF thingy. I just need to take him to doctor at the morning if I stay home, so I can have that day as sickleave. But we'll see that tomorrow, or this morning. But according to my Darling, the fever is rising again now (noon) so I think it's very likely that I stay and take him to doc.
Today with my lunch I had dessert onigiri. Filling was raspberryjam. It was good. Next time I think I'll put in some peanut butter. Wonder how that will taste. Hmmm.... Lol
I've been trying to cut down the expenses of my lunches, so I've been baking lots of breadrolls and last time when I visited dad I bought few kilos of mixed meat. I put it in smaller packages and freezed it. And since I got it from the meat store rather than from supermarket, it was LOTS cheaper too.. Part of my cutting the expenses project is to make stuff from what I find at home. Like onigiri. And tamagoyaki. And sandwiches. And so on so forth. BTW, tagoyaki goes amazingly well as onigiri filling.
I have loads of pictures (I think year's worth again) so I'm planning to spam your bandwights again some time soon. *Cackles*
Now he's at home with his father and we shall see if I stay with him tomorrow or what we'll do. I would leave work early tomorrow anyway since I have that PEF thingy. I just need to take him to doctor at the morning if I stay home, so I can have that day as sickleave. But we'll see that tomorrow, or this morning. But according to my Darling, the fever is rising again now (noon) so I think it's very likely that I stay and take him to doc.
Today with my lunch I had dessert onigiri. Filling was raspberryjam. It was good. Next time I think I'll put in some peanut butter. Wonder how that will taste. Hmmm.... Lol
I've been trying to cut down the expenses of my lunches, so I've been baking lots of breadrolls and last time when I visited dad I bought few kilos of mixed meat. I put it in smaller packages and freezed it. And since I got it from the meat store rather than from supermarket, it was LOTS cheaper too.. Part of my cutting the expenses project is to make stuff from what I find at home. Like onigiri. And tamagoyaki. And sandwiches. And so on so forth. BTW, tagoyaki goes amazingly well as onigiri filling.
I have loads of pictures (I think year's worth again) so I'm planning to spam your bandwights again some time soon. *Cackles*