Yang's Fry-Dumpling

Dec 01, 2009 22:26

Holy yumfuck. I love Yang's Fry-Dumpling in Shanghai. I can eat 10 of these in one sitting and still want more. Yang's is more street vendor than restaurant; you pay first and then grab your food. Topped with a sprinkling of sesame seeds, the fried pork and soup dumplings are fried golden-brown so there's a crunchy bite to it. Splash a little vinegar on it and it's AMAZING.














This is how I eat it (or, This Is How One Should Eat It): I bite through the skin and sip out most of the soup first. Otherwise, the hot soup is either totally wasted and/or just sprayed all over your shirt.

china, food, pictures

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