Holy yumfuck. I love Yang's Fry-Dumpling in Shanghai. I can eat 10 of these in one sitting and still want more. Yang's is more street vendor than restaurant; you pay first and then grab your food. Topped with a sprinkling of sesame seeds, the fried pork and soup dumplings are fried golden-brown so there's a crunchy bite to it. Splash a little vinegar on it and it's AMAZING.
This is how I eat it (or, This Is How One Should Eat It): I bite through the skin and sip out most of the soup first. Otherwise, the hot soup is either totally wasted and/or just sprayed all over your shirt.