Spam du jour, via Xanga:Sup ignatzmous, my name is Chad am Im 18 years old, i have been involved in the web-development area for a few years now. Recently I released a web site specifically made for teens
( Read more... )
Shouldn't toast be instantaneous? There's no slow simmery magic or magic roasting chemistry going on. The raw material is fully cooked. It's just dry heat applied to sliced bread
( Read more... )