Cooking
Yeah, I am learning to enjoy cooking. And man, I am learning a lot every time I cook. It's called "failing forward". Haha. Like, for example, when simmering peppers and onions and garlic and sausage and rice, make sure you turn the actual burner that you're cooking on to low, instead of the one next to it. That will keep everything from burning all to shit.
Well, not to shit, but the pan's a little singed, and the rice is a little under done. And hey, we know the smoke alarms work!
Mm Mm.
Well, not to shit, but the pan's a little singed, and the rice is a little under done. And hey, we know the smoke alarms work!
Mm Mm.