Thai Inspired Coconut Curry
Serves two with leftovers, or at least it did in my household (such as it is).
Ingredients
1 red onion
1 clove of garlic
2 red chili peppers
1 thumb-sized piece of ginger
2 stalks of lemongrass
1 TBS coriander
1 TBS cumin
1 TBS basil
300 ml coconut milk
Preparation
- Peel and chop as needed. Put ingredients into a blender.
- Heat oil in a pan and fry some veggies. I used sweet potatoes, kidney beans, carrots, sweet peas, red and orange capsicum and oyster mushrooms.
- Add blended curry sauce. Stir well.
- Serve on brown or jasmine rice cooked in turmeric.
*
Crossposted to vegancooking.