I made mushroom and white wine risotto tonight. It was delicious. And vegan ( Read more... )

I made homemade tortillas tonight. I use Hugh Something-Something's recipe, mainly, but I've tweaked it a bit by adding some leavening. I don't have to make tortillas, of course, but I've yet to find a decent store-bought tortilla on either side of the Pond, so it's something I'm happy to do if I have the time. I just wish I had that tortilla press ( Read more... )

Make this curry paste. And then eat it on something, because it is DELICIOUS ( Read more... )

I'm celebrating my newfound freedom of no-thesis and summer break by refusing to get out of my bathrobe today. Well, that and it's rainy and miserable so I see no reason to put on pants. Unfortunately, I don't have access to any White Russian ingredients, so my victory rite is not entirely perfect ( Read more... )

Another one from the Kitchen Files. We got a nifty little kitchen gadget that has an immersion blender attachment, so I decided to try it out today and made a soup for dinner. It's sweet and spicy, not to mention healthy and vegan-friendly ( Read more... )

Here's another thrown-together recipe from the Kitchen Files that you might enjoy. I'm not exactly sure what it is, but Chris was experimenting with stuff and came up with something that I've dubbed Italianate Barbecue (Italianate because it's somewhere between Italian, Mediterranean and...barbecue). Most of these measurements are approximate ( Read more... )

Here's a great curry that Chris made the other day. We've just had the leftovers tonight. Not only is it delicious, it's also vegan!

( Black Eyed Peas Curry )

Jen asked me for some recipes, which is kind of funny when you consider I'm way more into baking than cooking. Anyway, even I, who has a tendency to catch napkins/potholders/myself on fire, can make a few good dishes. And here they are!

( Veronika's unpronouncable yet delicous Czech hamburger dish! )