BBQ Chicken flat bread and the little things in life.....
....like Reed's Jamaican Ginger Brew that make's it all better!
Extra Ginger is my fav but this will do nicely!
BBQ Chicken Flat Bread
1 fresh tortilla wrap - I used a garlic and herb from a local bakery
KC's Arthur Bryant's BBQ original and sweet and spicy sauce- but any nice sweet and spicy sauce will do.
Slices of sweet onions or red onions to taste
Sliced fresh tomatoes
Rotisserie chicken breast meat
Some cajun and garlic seasoning - optional
a mix of grated sharp cheddar and cobyjack cheese
Oven at 400 degrees
Spray cookie sheet with olive oil
Lay the tortilla on that and arrange the toppings and cover with cheese
Bake till browned and bubbly, about 15 mins
Extra Ginger is my fav but this will do nicely!
BBQ Chicken Flat Bread
1 fresh tortilla wrap - I used a garlic and herb from a local bakery
KC's Arthur Bryant's BBQ original and sweet and spicy sauce- but any nice sweet and spicy sauce will do.
Slices of sweet onions or red onions to taste
Sliced fresh tomatoes
Rotisserie chicken breast meat
Some cajun and garlic seasoning - optional
a mix of grated sharp cheddar and cobyjack cheese
Oven at 400 degrees
Spray cookie sheet with olive oil
Lay the tortilla on that and arrange the toppings and cover with cheese
Bake till browned and bubbly, about 15 mins