So, not keen on tomato sauce to go with tonight's pasta, I decide to throw together some greek-ish dressing. Rummaging through the pantry I find the oil, the vinegar, lemon juice, and from the spice rack I grab the cilantro, dill, garlic salt, black pepper, and on a whim, the paprika and ginger. Merrily, I pour and swish and dash and pinch
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