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Little Phoebe is growing up!


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So, Friday we went over to Barb's for dinner. She didn't do an authentic Tunisian dinner because she didn't like the food all that much. (didn't surprise me at all). She made a fabulous meal starting with a copped salad of cucumbers, olives, tomatoes and onions, then followed with short ribs and rutabaga, then followed with ricotta cheese ( Read more... )

Yesterday could not have gone better. We arrived at 9:30 and left at 3:30. Aside from about 20 minutes (when we ate lunch), we chopped, trimmed, diced, squeezed, minced and portioned. Most of what we did was mise en place, making sure that everything was ready to go for the cooking today. It doesn't seem like much, but it was a challenging menu to ( Read more... )

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I slept like crap last night, so this morning I decided to get a quick nap. I knew something was going on outside, but ignored them. Woke up to this.

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I've been doing a bunch of smaller pieces with the intention of making pot holders. I also did a pillow, just for the heck of it.

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