IT'S ALIVE!
Look at my beautiful new sourdough starter! It's the one I started with mead must. BEST SOURDOUGH EVER. It only took 3 days to start up, rather than the usual 7 to 10.
It is the happiest lactobacillus x saccharomyces in the world. I shall call it Oliver. ♥ ♥ ♥
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It is the happiest lactobacillus x saccharomyces in the world. I shall call it Oliver. ♥ ♥ ♥
This entry was originally posted at http://spiderine.dreamwidth.org/498089.html. There are
comments over there. I've disabled LJ's Facebook and Twitter cross-posting idiocy as much as I can, but if you're especially concerned, feel free to comment there.