This recipe is adapted from epicurious.com. You can save yourself some of the work by buying veggies which have already been chopped ( Read more... )

Last weekend, EE took me to Blue Hill at Stone Barns in Pocantico Hills, about 40 minutes north of NYC. Among a number of great dishes in the seven course tasting, there was a delicious (sip) of squash broth with lime foam.  Here is my adaptation ( Read more... )

Tonight's Dinner:
( Read more... )