guhhhh, so tasty
Chicken Pesto Pizza
2 teaspoons cornmeal
1 (12 to 14 inch) refrigerated pizza crust, unbaked
1/2 cup pesto
1/2 cup canned diced tomatoes, drained (or more, to taste)
1 5 oz. can chunk breast of chicken, drained and flaked
1 cup shredded mozzarella cheese
Pinch red pepper flakes (optional)
Sprinkle cornmeal on bottom of pizza pan. Spread out crust on pan and spread pesto over top. Then top with the rest of the ingredients.
Bake for about 15 minutes or until cheese is melted and crust is browned.
2 teaspoons cornmeal
1 (12 to 14 inch) refrigerated pizza crust, unbaked
1/2 cup pesto
1/2 cup canned diced tomatoes, drained (or more, to taste)
1 5 oz. can chunk breast of chicken, drained and flaked
1 cup shredded mozzarella cheese
Pinch red pepper flakes (optional)
Sprinkle cornmeal on bottom of pizza pan. Spread out crust on pan and spread pesto over top. Then top with the rest of the ingredients.
Bake for about 15 minutes or until cheese is melted and crust is browned.