A bit drunk after we'd celebrated my uncle's send-off party with three cases of brew, a bottle of Chivas Regal, a leg of pork and two cans of Spam ( Read more... )

Yesterday my brother-in-law's birthday was a damn hell of a hit. We threw in eight big bottles of cheap brandy, broiled whole tuna, sashimied tuna cut into chunks and a bitter-salty stew made from cow innards we Filipinos call "papaitan". For the sashimi, it's fortunate for me that I had a tube of wasabe so that we have a better-tasting sauce. ( Read more... )