Cheesy Hash Brown Casserole
Most of you know I don't like to cook, but here is one of my favourite lunches to make on the weekend. It combines two of my favourite foods - cheese and green onions - and melts into a delicious ooey-gooey cheesy casserole.
Warning: you don't want to make this if you're starving, as it takes an hour to bake!
Cheesy Hash-brown Casserole
1 large bag of frozen hash-browns (8 to 10 cups)
1 stick of butter
3/4 cup diced green onions
1 can cream of chicken soup
3/4 cup sour cream
3 cups grated sharp cheddar cheese
crushed corn flakes
salt and pepper to taste
Melt 1/2 stick of butter and place in casserole dish. Spread half the hash-browns over butter. In separate bowl mix soup, sour cream, cheese, green onion, salt and pepper. Once blended, spread half this mixture over hash-browns. Then add remaining hash-browns and spread other half of mixture over them. Top with crushed corn flakes. With remaining 1/2 stick of melted butter, drizzle over the corn flakes.
Bake uncovered at 325F for 1 hour.
Just don't ask me what a "stick of butter" is....!
From http://www.clevermag.com/recipes/recindex.htm
Warning: you don't want to make this if you're starving, as it takes an hour to bake!
Cheesy Hash-brown Casserole
1 large bag of frozen hash-browns (8 to 10 cups)
1 stick of butter
3/4 cup diced green onions
1 can cream of chicken soup
3/4 cup sour cream
3 cups grated sharp cheddar cheese
crushed corn flakes
salt and pepper to taste
Melt 1/2 stick of butter and place in casserole dish. Spread half the hash-browns over butter. In separate bowl mix soup, sour cream, cheese, green onion, salt and pepper. Once blended, spread half this mixture over hash-browns. Then add remaining hash-browns and spread other half of mixture over them. Top with crushed corn flakes. With remaining 1/2 stick of melted butter, drizzle over the corn flakes.
Bake uncovered at 325F for 1 hour.
Just don't ask me what a "stick of butter" is....!
From http://www.clevermag.com/recipes/recindex.htm