Still alive (barely)

[sobloodycute]

I keep meaning to write a real post, but I've been so busy that as soon as I have free time, I basically just crash & burn and go to bed, it seems like. ^^; I got a short job at the local children's theater manning the soundboard for their production of "A Year With Frog & Toad", and while it's been fun so far it's been rather exhausting.

Comments

[theidolhands]

omg, I'm stupidly excited by that first paragraph. I understand and have been waiting for a phat post by you btw. How'd you find out about or get that gig?? I wish you could record some too and you should be proud! I'm proud for you!! Anime has some Ah-mazing music in general, so that's hecka cool, I wonder if anyone will spot it? If not, it still would be fun to upload if you manage to record to the final performance (or just knowing is enough). Heck it's more than supposed DJ's at anime festivals do. lol

That sounds like a splendid way to celebrate and I can see how you'd combine Anime Boston into it -- you're like me in not wishing to feel greedy I think. In Florida we had those Chinese Asian places...one of them was amazing though, but it was run by Japanese people and I was lucky that Florida had very nice East Coast influenced Cantonese. Would you believe San Francisco also has lots of those hecka fake teriyaki (I'm looking at you Nijiya) and mayo drizzling (did we mention siracha lol).

I haven't had vegetable tempura in a while too, now that you mention it. I owe Mom a dinner and I've sort of been saving my Japantown appetite. Green tea is such an amazing flavor in desserts, I don't know why. Magic.

[sobloodycute]

Zack's actually been working with them part time in between school stuff, so when they got short-staffed, he asked if I wanted to try helping out. :D It really was a lot of fun. I dunno if anyone recognized the tracks, if they did they didn't say anything to me or to any of the staff, lol. But hey, if someone did, I hope it made their night!

I don't mind the occasional American-style sushi when I feel in the mood for it (like American Chinese food), but people who only eat that kinda stuff and never try the more traditional/authentic sushi...I feel like they're missing out! Not everything has to be covered in mayo or weird sauces or partially deep-fried to be delicious. :/

I looooove green tea ice cream, esp. mochi ice cream. I wish it wasn't so uncommon in my area...living in the Seattle area spoiled me so, lol.

[theidolhands]

ia about American style sushi.

Well, times they are a changing, so I'm sure Texas may very well catch up. Anywhere there isn't a market for things, there is a niche waiting to be filled!