Banana-Avocado Smoothie1 1/2 Frozen Bananas, cut or torn into chunks ( Read more... )

Okay. This weekend was... challenging. I have a lot to deal with in terms of my finances. My loan is sorta backfiring. I don't really want to talk about it. Suffice it to say school is payed for, but I don't know where the rest of my living expenses are going to be coming from. Well. A plan is in the works, but it's a crappy one, and I hate that it ( Read more... )

Tonight I made raspberry blackout cupcakes (a recipe from vegan with a vengeance) and they're super yummy. I also made banana cupcakes, and I'll ice them tomorrow, I just can't decide between chocolate or vanilla buttercream. Either way I'm toasting pecans to sprinkle on top. Yum.

I'm sleepy now, so I think I'm going to go to bed. :)

So... tonight I made dinner for my upstairs neighbour and myself. I made Corn Chowder and Corn Bread, both Vegan (chowder out of Vegan With A Vengeance, bread out of Veganomicon) and then her brothers and their friends came over and delivered her couch. I fed all of them the corn bread (which they loved) and then Tasha had some of her soup left in ( Read more... )

Okay.Hate my cold foods class, so I'm going to focus on something else now. The other day I made some foccacia bread with roasted garlic, fresh rosemary & basil kneaded into the crust, and then topped it with olive oil, more fresh rosemary & basil, and some parmesan & feta cheese. It was delicious. I also made a vegan stew. I modified a recipe from ( Read more... )