Sweet! Spain/Portugal travel plans are starting to form. Just heard back from La Alqueria:

Thank you for your interest in our gastronomic restaurant La Alquería (**Michelín ( Read more... )

It has dawned on me that we're leaving for Portugal in two weeks. Crap ( Read more... )

The three-week Trip-O-Doom is almost done!

I'm at Jofish's place in Ithaca, having a pleasant restful time and (no surprise here) eating fabulous food. Yesterday we went to meet the local pigs at The Piggery, then ate sausages and a most excellent pate made from their relations ( Read more... )

Besides work, we have actually DONE things this week ( Read more... )