Fresh Food

[snakker]

Portland Farmers' Market purchases made by Michele and friends yesterday:

*Cheese curds from Rogue Creamery
*Homemade cream soda, ginger ale, and root beer
*Caramel Corn
*One "Morning Bun" and one brioche from Ken's Artisan Bakery
*Tangy dipping sauce from a Thai restaurant in Lake Oswego

The cheese curds didn't make it home unopened.

Comments

[dampscribbler]

Mmm, sounds like delicious fun! Once again, I didn't make it this weekend. Guess we'll try again next weekend.

[snakker]

It WAS delicious fun. Be sure to check out the Fromagerie Monteillet booth. They have some fantastic goat cheese. I'm going to splurge on it one of these days.

Some really good cheese sellers at the market this year. I was impressed. And thrilled... (I love cheese.)

[dampscribbler]

Cheese is good stuff! I haven't checked out local cheeses before, I like the idea!