Feck it in the Oven, S2E2 - Alright, Yez Vegan Bastards

[smarriveurr]

Today, we embark on an entirely new challenge here at Feck it in the Oven Kitchens. After some wheedling, and cajoling, our Scrap Iron Chef has produced a meal that involves:

A) No eggplant
B) No onions
C) No cheese
D) No meat

No animals were harmed in the making of this dinner. 1 We're dialing this baby up to vegan. Truly, a cause for

Comments

[smarriveurr]

I just can't win... I swear.

I'll have to bust out the chickpea recipes again. They just weren't as inspiring as the tofu lo mein somehow.

[smarriveurr]

That's a thought - I hadn't been aware of tempeh before. Frankly, I was surprised to find tofu at our market. ;)

[smarriveurr]

*nod* Oddly enough, while I expected lard and canning supplies to be much easier to find, I figured on having to scout for tofu.

Having looked it up, it does seem like an intriguing option. I may have to see if there's some hidden by the tofu corner at Weis.