In its earlier sit-down avatar on Bull Temple Road, it was known for doling out copious quantities of chutney in buckets. No sooner had you emptied half the chutney on your plate, a waiter would materialize and pour a bucket of the stuff into your plate. The main item on the menu here was the "khali dosa" (not to be confused with "plain dosa"). No ( Read more... )

Around this time last year, I was doing a series of blog posts on delivery and revenue management practices in restaurants in Bangalore. My apologies for not updating on that series for so long.

This morning I had my breakfast at SLV in Banashankari 2nd stage (near the BDA complex; opposite the park next to the complex). Despite being within 200 ( Read more... )

A few months back, before amitng went on exchange, we thought of doing a survey of "delivery systems in south indian fast food (read darshini) restaurants in Bangalore". And maybe publishing a paper on it. However, thanks to our combined laziness, it's never happened. Nevertheless thought of writing what I've been observing in a few restaurants I've been ( Read more... )