bulleted randomness cus you love it

[sixshadesofgrey]

I am really nauseous right now cus I think I ate some rancid medjool dates that have been in the fridge way past their prime. I just threw them out.

I got 7 vials of blood taken this morning. I am finally able to go to my CFIDS/Fibromyalgia doctor specialist / internist again after not being allowed to see him for a year because of health

Comments

How the last paragraph and change were supposed to read!!!

[mitchy22]

Still from everything I've read, activated carbon/charcoal where the fermentation is going on and possibly at the installed air exhaust system while they're cooking (pretty sure a filter could be purchased.) They should use glass containers to store it and wash the outside of the container with cold water before they put it away. Unfortunately because CO2 Another side note, South Korea had Kimchi-in-a-tin developed for its soldiers during the Vietnam conflict, now I know the real reason why we finally pulled out.

Really, if the odor permeates it tends to stick around, you might have to continue to do whatever you can to keep the odor from sticking to your own stuffs. My guess is you really need to just be on top of how you handle it and any areas where it might be left out and fermenting out in the open could be a big problem for you. Plus some dishes when being cooked smell worse than others depending on other ingredients. Maybe you'll need to print this bad boy out.

You miss the last part of a SUB tag and all hell breaks lose, sorry about that!!!
<3,
y'*M*

E = kimchi2

[afterlifekid]

I think it's time to start lookin' fo' a new place!

Re: E = kimchi2

[sixshadesofgrey]

Fuck that.. i love this place and I'm never going to find a better location and all the requirements I have. We need to call imigration.