The latest on my travel plans ( Read more... )

Went to the health food store with Kelly the other day. Bought some collard greens and stuff. Today, I made the collard greens. I used this recipe as a starting point and made some substitutions because I didn't feel like going shopping again. Without further ado, I bring you...

"Asian/Middle Eastern Style" Collard Greens- Something like 2 lbs ( Read more... )