How To Pull A Kroket Out of The Wall

[sierra_le_oli]

I was in the Netherlands over a week ago and ran into all sorts of interesting things: football cards, eels, special ice, travel smart cards, etc. Unfortunately, the minute I returned, I became embroiled in the continuing problem of how to get Tower Hamlets Council to fix the water to our building

Comments

[flexor]

Ah, yes...

WARNING: A kroket is hotter on the inside than it feels on the outside. If, upon eating your kroket, you experience a hot, burning sensation in your mouth, immediately shape your lips in the shape of the letter "O" and inhale sharply. Not doing this can lead to SEVERE INJURY OR DEATH.

[sierra_le_oli]

LOL, I think this is one of those moments where it pays to be a veggie. :-) Although you could probably eat a kroket without causing too much offence to a vegetarian soul...

[happydisciple]

Not if it's a Van Dobben or a Kwekkeboom...

[martin_wisse]

Hey, it all has to be named meat these days...

And, as my dad found out years ago, you can burn yourself on a kaaskroket as well.

[happydisciple]

Or even worse, a kaassoufflé. Molten lava in a crunchy shell, you bite into it and fiery disfiguring death drips down your chin.

But oh so lekker... *does the hand thing*

[sierra_le_oli]

Dare I ask what the name of the meat is? :-) And does the kroket have to contain a certain percentage?

Are the cheese versions veggie-friendly? I'd just assumed they weren't.

[flexor]

Well, let's just say that you needn't worry that any part of the cow goes to waste.