Teaaaaa.

Jun 04, 2010 16:33

I am going to be quite contentedly rolling in tea for a while, it seems, and my god why did it take me so long to try loose-leaf tea?

And go figure, I check mail on getting home from picking up a gift-box of sorts from theeighthmuse from Teavana, and the pickup slip for the box I'd ordered from Adagio is in my mailbox.

Pardon me, I'm going to be in my happy place for a while, and that happy place is white tea chai.

(There also may be another foodage post later. German chicken fricasse = time consuming but ohgodnom <3. Sure it's got a two hour prep time, but 3/4 of that is leaving a bunch of stuff cooking in a stock pot.)

EDIT: ..And now I will squee incoherently in my happy place. FREE FLYLEAF CONCERT.

tea, food, cooking

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