Today's smoothie ( Read more... )

Apparently, I'm happy to chuck whatever food* I've got around the house into the blender to make green smoothies - and so far they've all been drinkable to delicious. Today's concoction ( Read more... )

I got this idea from naturalliving I think. Over the weekend I got some lovely silicone cupcake moulds (they are <3) and I decided to put them to use. I like this recipe because it doesn't use any oil, and most of the ingredients (except the eggs) can be substituted to suit whatever you've got in the fridge. It's most certainly not a vegan recipe though, or a ( Read more... )

I'm looking for recs for good yum cha places in Sydney. I already know about Green Gourmet and Phoenix Skygarden...any others?

1 small Granny Smith apple
1 green pear
1 banana
1 handful Chinese broccoli
200 mL milk
200 mL cold water
1 tsp honey
2 tsp spirulina
a pinch of nutmeg

This made 3-4 glasses of dark green, chunky, delicious smoothie.

The Great Mandarin Massacre of '09


( Read more... )

12'C today when I left the house. What happened to the nice autumn we were having? Where's the sun gone?? It's already coat and scarf weather...and I need a new pair of warm covered shoes. I'm a bit sniffly and stressed at the moment, so I decided to treat myself to good food this week. I need to get used to making (rather than buying) food anyway ( Read more... )

I am:

* very, very cold. Freezing, in fact. And sniffly.
* going to see The Who tonight! For free! Wooot!
* listening to the Death Note soundtrack (yet again).
* craving soup.

...that my work's trying to fatten us up for Christmas ( Read more... )

Last night I greedily purchased some sushi rolls (they were really cheap!). After consuming one, I realised that they had too much vinegar in them, and not enough filling - hence, they weren't very nice. Not wanting to waste perfectly nutritious and fairly fresh food, I decided to try making fried rice out of them. Despite certain naysayers' ( Read more... )