Because eating a slightly different animal's menses for lunch is an adventure

[sharkcowsheep]

The grocery store by our place just got in some duck eggs--DUCK*! I thought that was seriously excellent and now I'm munching a hard-boiled one. The yolk is higher in fat and the white higher in protein than chicken eggs, so that affects the texture....super creamy yolk, bit more rubbery white. Taste is basically egg taste. You know, that taste

Comments

[lithera]

Oh my gosh. Do you think they'll be as good as the Samurai Noodle eggs? Because those are absurdly tasty.

[sharkcowsheep]

I hope so. The recipes that I find are pretty Chinese-flavored; I'll have to poke around for a Japanese one.

[lithera]

SENT YOU ONE!

[princessgeek]

I must be really american cuz i wondered what would happen if you soaked em in Kool Aid or something similarly purple.

[sharkcowsheep]

Total purple-and-fruity egg. I swear I have heard somewhere of pickling eggs with kool-aid.

[foxfyre]

This post gave me crazy nostalgia.

"Duck!" (I'm looking at you, Kat.)

The eggs do sound pretty. Also, tasty. Good combination.

[alpha_helixx]

Haha, perfect timing. I've been thinking about eggs a lot, as the food biochem class I TA just finished up on the egg unit.

In other news, once I saw emu eggs at Whole Foods. I wanted to get one, but they were super expensive. The end.