Tonight, in honor of my birthday, is the Full Wolf Moon (*g*)(love the names given to 2012's full moons - see
here). Because my cousin is very busy this year I thought I'd keep dinner simple and try to make a variation of my favorite meal at Serafina - the I TAGLIOLINI “DI CORTINA” made with mushrooms, peas, prosciutto, a touch of cream & white
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