(no subject)
I finally made a fish recipe Kyle will eat! Been trying to get him to eat oily fish for ages.
So --
Ian's Japanese-inspired Marinaded Tuna
(mostly 'cos Kyle is obsessed with Japan and Samurai right now)
Take some tuna steaks
Make a marinade of some olive oil, some Tamari sauce, some honey or Agave syrup, fresh herbs (I used chives because I have been growing some quite successfully in the garden wall, but I expect other stuff would work too), fresh black pepper, crumbled dried red chillis, diced garlic, and diced ginger (a little more spice than you would use if concerned that fish has a "delicate" flavour).
Marinade tuna steaks for 2 hours
Grill
(or, if you are American, you need a... Salamander, I believe!)
So --
Ian's Japanese-inspired Marinaded Tuna
(mostly 'cos Kyle is obsessed with Japan and Samurai right now)
Take some tuna steaks
Make a marinade of some olive oil, some Tamari sauce, some honey or Agave syrup, fresh herbs (I used chives because I have been growing some quite successfully in the garden wall, but I expect other stuff would work too), fresh black pepper, crumbled dried red chillis, diced garlic, and diced ginger (a little more spice than you would use if concerned that fish has a "delicate" flavour).
Marinade tuna steaks for 2 hours
Grill
(or, if you are American, you need a... Salamander, I believe!)