(no subject)
Culinary disaster - attempted to combine mexican with thai. Coconut rice with sauteed red/yellow peppers and onions, marinated in lime juice, cilantro, and corona. I underestimated the thickness of the coconut milk, though, and while I stepped away for 10 minutes (to play wii while the water heated up), the rice got scorched, hardcore. Ended up having to make a new batch of rice (and had no more coconut milk). I combined condensed milk with ground ginger and a few teaspoons of sugar. So far, not bad!