Stuffing experiment

[seedmoon]

So I tried something new with the stuffing this year for Thanksgiving. And by new I mean that I've never heard of it being done this way before. So if you see other chefs serving holiday stuffing this way in a few years, remember you heard it here first

Comments

[seedmoon]

I tend to make my stuffing w/ a fair amount of stock. And when the stock is a rich as this stuff I couldn't resist getting that flavor in there.


I also cut my veggies & bread small then mix it well. It's just the way I like my stuffing. The "loaf" look was caused by that, not from the caul fat or cooking method.

You can make your stuffing any way you like then wrap it and cook it in this method.

[dporowski]

I think I just drooled on my shirt.

That's PROPER stock.

[recalcitrant_lj]

Yah.
Wot he sed.