The only reason why I have time to post here is because I turned off my alarm in my sleep and therefore slept through my class and tutorial. *groan* And I still have to go to school just to attend the rally for underfunding one of my coworkers organized. *sigh*

ANYWAY

So back to skiing. I've registered to do the 20 km recreational race at the ( Read more... )

WOW.

Just when I thought taking one class would somehow give me MORE time to do things, it gives me LESS time to do things.

Everything that I'm doing (in chronological order):

1. This weekend I'm getting my BCRPA Weight Training Certification. I'm at step 3 on this list but I did my EFA of step 9 last weekend, and am doing my CPR level C with AED ( Read more... )

( Read more... )

(First off, I went skiing today in better boots and my foot is fine. So I am buying new boots tomorrow. CRISIS AVERTED!!)

And now for the original message:

DINE OUT VANCOUVER IS BACK!!!
This is seriously the best way to find out what restaurants are serving. They prepare their best fixed price menu, for $18, $28, or $38. It went up from $15, $25, ( Read more... )

Here's where the story begins ( Read more... )

Today I finally had my Cross Country Canada Level 1 race official course today. Now I am qualified to be an official at any race, as small as my local ski club, or as big as the Olympics. Now I just have to apply to races and to VANOC. Oh and VANOC wanted us so much that they subsidized the cost of the workshop. So instead of it costing me $55.00, ( Read more... )

I need advice!!

( Would you sell your morals if it meant possible career advancement? )