Dark chocolate with a heavy cream undertone.

In tester: wow, yes, dark chocolate! Creamy dark chocolate. So much yum.

Wet on skin: creamier, and lighter than the tester smell. It's very chocolatey still, and very creamy. Oh oh--no hint of the plastickiness yet...maybe this will work on my skin?!!! OMFG. So. Good.

Dry: no plastickiness! OMG. And I ( Read more... )

Our version of a Black Cow, a 1920’s virgin thirst-quencher: sarsaparilla and cream.

In bottle: mmm, creamy sarsaparilla. Definitely rootbeer-y, slightly cologney. yum. Foody, but not overly so, with just the right amount of sweetness.

Wet on skin: this doesn't change a lot on my skin from the bottle smell; I'm not sure if it's creamier, or " ( Read more... )

Bread, lightly buttered, with weak tea, cream, and a lump of white sugar.

In imp: bread! and some butter! I want toast now, from smelling this blend. Yum. There is a sugary sweetness at the end of my whiffs.

Wet on skin: nom nom nom. Toasted bread with butter. I'm getting a bit of the tea, but only in the background--weak tea is the right phrase ( Read more... )

White rose and honeyed cream.

In decant: rose with honey. Well, creamy rose with honey. *cough*

Wet on skin: mmm, honeyed cream. Yummy! The rose is rather faint. Or...or is it already turning into powder?! I can only get it if I sniff hard and think about it. There IS a slightly rosy quality to the honey/cream; it's not full-on syrupy sweet honey ( Read more... )

Pumpkin with white chocolate, caramel, pomegranate, and cream.

In decant: foody! Sweet pumpkin (well duh), almost slightly nutty, and there's a honeyed vanilla sort of feel--well, caramel and cream, I suppose. I'm really liking this.

Wet on skin: creamy sweet pumpkin. I've never actually eaten a pumpkin cake before, but I'd imagine this is what it ( Read more... )