http://mamanskitchen.com/cardamom-spiced-quince-rosewater-jam/


( Read more... )

Quince enablers strike again ( Read more... )

Having come into a few pounds of quince, I'm trying a few things.

Ratafia inspired by the spices from this site http://www.historicfood.com/Quinces%20Recipe.htm , but the cooked method from this site Read more... )