french onion soup. i love it. prior to last night, i have never before attempted to make it from scratchdidn't have five hours to simmer bones so i used boxed broth from trader joe's ( Read more... )

the one thing people don't mention as much about bacon fat is how EFFING DELICIOUS it makes everything taste. there is a reason vegetarians/vegans miss the taste of it. once upon a time (before mazola and crisco) we humans cooked with it rather constantly. and guess what? WE'RE NOT EXTINCT ( Read more... )

my first pass at making bulgogi. pretty easy, right?

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in a fit of inspiration, i ( Read more... )

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tonight for the first time i made something so good and simple i nearly spanked myself. this will definitely be a spring/summer staple ( Read more... )

must make these SOON.

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I have a really painful hangnail that could've been circumvented by less lazy more clipper ( Read more... )

tonight i made couscous with caramelized vidalia onion and fresh backyard thyme. i should've thrown a yellow pepper in there too.

OMG i had fresh brussel sprouts yesterday for the first time and they were SO GOOD!!! i used to hate those things--limpid, drippy, pre-frozen, overcooked memories of growing up ( Read more... )