great blog found today:
http://www.vegrecipesofindia.com

p.s. and this ayurveda one:
http://franlife.blogspot.com/search/label/Healing%20Foods

my love for Finland is partially satisfied by reading this blog at times :)

http://mammituokkonen.blogspot.com/2013/09/aronia-and-rye-foam-aronia-ruisvaahto.html

p.s. holidays are almost here.


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Tian is a tall, conical earthenware cooking vessel used in the Alpes-Maritimes area of France. A modern tian can come lidded or not and sometimes has a looped handle on one side. The vessel is used to cook a traditional braised vegetable stew also called tian. The unglazed vessels, filled with root and winter vegetables along with wine or rinds of ( Read more... )