2 tablespoons Olive Oil
1 small onion, diced
1 small carrot, diced
1 small red potato, diced
2 13.75-14.5 oz cans chicken broth
1/4 teaspoon dried marjoram
1/8 teaspoon pepper
1 15-19oz can white kidney beans (cannellini)
2/3 cup tubetti macaroni
1/2 small head escarole, thinly sliced

1. In 4-quart saucepan over medium-high heat, in hot olive oil cook onion ( Read more... )

Chambord has a website.
http://www.chambordonline.com/

Also, a recipe for Raspberry Granita:
http://www.mom-mom.com/raspberry_granita.htm