Five Days, Five Questions Meme, Day 3
1. What is the meaning behind your LJ name?
2. What was your favorite childhood book or books?
3. What is your favorite recipe and why? Try to post the recipe if you have time.
4. What are the top 5 things on your wish list?
5. What do you collect?
3. I have many favorite recipes. They are my favorites because I find them yummy. Here's one:
Crockpot Mexican Lasagna
- 12-14 tortillas
- 2 cups of shredded Mexican blend cheese
- 1 tbsp of fajita seasoning
- 28oz can of tomatoes
- 15.5 oz can of black beans
- 15.5 oz can corn (or frozen)
- 2 cups of salsa
- 2 cups of shredded chicken
- 1 small onion, chopped
1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
Next, spread a layer of tomatoes.
2. Sprinkle some chopped onions & black beans on top of the tomatoes.
3. Cover beans with a layer of salsa & apply a generous amount of fajita seasoning.
4. Next layer on your chicken & corn.
5. Top corn with a layer of shredded cheese.
Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times.
When you do reach the top, for the final layer, do a layer of tortillas, topped with the rest of your tomatoes and cheese.
6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream or avocado. (Or how about both?? Or how about guacamole??? Mmmmm-mm!)
2. What was your favorite childhood book or books?
3. What is your favorite recipe and why? Try to post the recipe if you have time.
4. What are the top 5 things on your wish list?
5. What do you collect?
3. I have many favorite recipes. They are my favorites because I find them yummy. Here's one:
Crockpot Mexican Lasagna
- 12-14 tortillas
- 2 cups of shredded Mexican blend cheese
- 1 tbsp of fajita seasoning
- 28oz can of tomatoes
- 15.5 oz can of black beans
- 15.5 oz can corn (or frozen)
- 2 cups of salsa
- 2 cups of shredded chicken
- 1 small onion, chopped
1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.
Next, spread a layer of tomatoes.
2. Sprinkle some chopped onions & black beans on top of the tomatoes.
3. Cover beans with a layer of salsa & apply a generous amount of fajita seasoning.
4. Next layer on your chicken & corn.
5. Top corn with a layer of shredded cheese.
Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times.
When you do reach the top, for the final layer, do a layer of tortillas, topped with the rest of your tomatoes and cheese.
6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream or avocado. (Or how about both?? Or how about guacamole??? Mmmmm-mm!)