INGREDIENTS
2 bunches small beets - ends trimmed and scrubbed
4 small onions - sliced and separate rings (optional)
½ cup liquid from boiled beets
½ cup white vinegar
½ cup honey (See honey substitute)
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon cloves

METHOD1) Cover beets with water and bring to boil over high heat ( Read more... )