When left whole, the tenderloin is known as a fillet or a "Chateaubriand". When sliced, it forms various steaks. Those toward the loin end of the piece, when cut into slices one to two inches thick, are known as filets, or filet mignon. Other portions of the tenderloin, when cut into steaks, are typically called tenderloin steaks, not filets. Since ( Read more... )

~~ BEEF ~~

BEEF - Meat Loaf

BEEF - Beef Rendang / Rendang Padang

BEEF - Beef Curry 1

BEEF - Thai Beef Curry

~~ CHICKEN ~~

CHICKEN - Crispy Baked Skinless Chicken

CHICKEN - Basil Chicken /Chicken Florentine /Asian Style Chicken Packets

CHICKEN - Curry Chicken (Peranakan)

~~ PORK ~~

PORK - Lemon Grass Pork Chops

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